Diabetes: Care and Maintenance of Foot Skin
Foot skin care and maintenance is an important part of preventing diabetic feet.
diabetes
Medical science – Should kidney disease patients eat animal protein or plant protein?
——Talking about the Misunderstanding in the Concept of Diet in Patients with Chronic Kidney Disease Patients often complained at outpatient clinics, “I haven’t eaten lentils […]
Dietary fiber prevents constipation, diabetes and obesity
Compared with dietary fiber in vegetables and fruits, the dietary fiber “cereal fiber” contained in grains is more effective in preventing diabetes.
Five factors that are difficult to heal wounds
Whole body malnutrition with cancer, diabetes, tuberculosis and other chronic wasting disease, most of the body nutrition is poor, the body resistance is weak, thus affecting the wound healing.
Let the wound heal quickly after breast cancer surgery
After breast cancer surgery, if the wound is very large, some patients will be more difficult to heal, let us learn from the following breast cancer surgery to let the wound heal quickly.
Wounds care caused by diabetes
Diabetes causes the blood circulation system lesions, the formation of diabetes constitution, wounds often appear difficult to heal wounds, we must do a good job of exudate and ulcer tissue clean up, control of blood sugar, so patients can recover faster.
Early clinical trial of type Ⅰ diabetes mellitus immunotherapy
These findings support further testing of such a method known as adoptive transfer and look forward to extending the results obtained in cancer immunotherapy to the field of diabetes treatment.
Resveratrol in red wine has health benefits
Resveratrol (Res) are certain plants are oppressed, a substance secreted by injury and bacterial infections. The role of the most primitive material is to help plants survive in these harsh conditions.
Harvard Study: longevity tips is eating grains
According to Harvard University study showed that longevity is to eat a little of grains every day, of which the grains can reduce the risk of heart disease. Although it has been widely recognized that the benefits of whole grains on the body, but this is the first time to investigate the effects of long-term perspective of grain for human life. The researchers used 14 years time, follow-up investigation of the diet and health of 10 million people.