——Talking about the Misunderstanding in the Concept of Diet in Patients with Chronic Kidney Disease Patients often complained at outpatient clinics, “I haven’t eaten lentils […]
Patients with renal insufficiency promoted a good low-protein diet. The lower protein diet is not as good as possible, but should be based on the status of the kidney and the actual condition of the patient.
Diabetic diet must pay attention to eat more low-carbohydrate, low-fat, high protein, high fiber foods, not only to treat the disease, but also to achieve nutritional balance and enhance the body’s resistance.
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